2 0 2 0
B.Com (II Semester) Examination
COMMERCE
Paper : BCM–204 (New Course)
( Principles of Management )
Full Marks : 80
Pass Marks : 35%
Time : Three Hours
1. Answer any five questions from the following : 2×5=10
(a) Define directing.
(b) What is coordination?
(c) Define strategy.
(d) What is controlling?
(e) Define delegation.
(f) What is unity of direction?
(g) Give two features of controlling.
(a) Analyze the significance of administrative management.
(b) Explain the objectives of planning.
(c) Write a note on span of management.
(d) Discuss the significance of controlling in business.
(e) What is strategy? Why is it important in management?
(f) Briefly explain MBO.
(g) What is motivation? Distinguish it from direction.
(h) “Management is a universal process.” Explain.
3. Answer any five questions from the following : 10×5=50
(a) Outline the important contributions of scientific management by F. W. Taylor.
(b) Discuss various steps involved in planning.
(c) Elaborate the important functions of line authority in business management.
(d) Define communication. Why is it important in business functioning?
(e) Write short notes on the following :
(i) Formal organization
(ii) Coordination
(f) Explain the importance of controlling in management.
(g) Briefly explain Henri Fayol theory of management.
(h) What is grapevine? Explain its relevance in a business organization.
(i) Explain in detail the need hierarchy theory of motivation.
